Steak with Golden Zucchini

Well, here it is!! Tonight's dinner was sooooooo good! It looks a bit strange in the picture, but it was delish! If you're interested, here is the recipe:

Ingredients:

Olive oil

1 ribeye steak

1 zucchini

1 small clove of garlic

1/2 teaspoon lemon zest

1 tablespoon Italian-style breadcrumbs

Salt

Pepper

Recipe:

Heat one turn of olive oil in a pan on medium high heat. Season steak with salt and pepper. Cook until desired doneness, I did about 4-5 minutes per side (only flipping once) for about medium. Transfer to a plate and tent with tin foil. Cut zucchini lengthwise, season with salt and pepper and add to same pan. Cover with a lid and cook for about 6 minutes until soft. Transfer to plate and cut into 1/2-inch pieces. In a small bowl, combine lemon zest, garlic, and bread crumbs. Sprinkle the mixture over the zucchini and serve with the steak. This dish is 321 calories per serving.

I worked out for about an hour alternating between several aerobic exercises on Wii Fit and about 30 minutes on the elliptical. My abs will be paying for it in the morning, but it was worth it! One day down, 27 to go! 

Now on to The Bachelor.. nothing better than a good dinner, exercise and trashy, reality TV :).